Hi! My name is Corin Stephenson and I am a nutritionist, chef, and wellness coach. Personally, I've been on raw and living "LifeFoods" since 1999. What this means is I have maintained a diet that consists primarily of uncooked, unprocessed vegetables, fruits, seeds, nuts, seaweeds, and vegan superfoods for the past 11 years. Yet while maintaining this lifestyle myself, I also have helped others demystify the lifestyle, get more vibrant whole food nutrition into their lives, and learn from my experience not only personally, but also from my deep nutrtional and wellness education over a period of many years.

I am an A+ Physiology and Nursing student, advanced midwife assistant, have intensely studied nutrition and diets my whole life, and I work and have worked very closely with top medical professionals in medical settings as a nutritionist and medical assistant for the past several years. Before discovering living food lifestyles, I committed for periods of time to other diets including macrobiotics, protein diets, vegetarianism and veganism. It wasn't until I tried a living food diet that I began to learn what wellness actually was. At this point I then became passionate enough about the power of nutrition and wellness to then go on and teach radiant nutrition and wellnes practices to others. I trained in Lifefoods/raw foods knowledge and cleansing and became a Lifefoods chef early on in my living food lifestyle, studying with masters all over the country for several years.

Now I know that we are all different and that different diets work for different people. However, it is also true that many westerners need to get more fresh fruits and vegetables in their diets, and less cooked, processed foods. Most westerners also would do well to have less animal foods in their diet.

Well, that leaves me in the perfect position to be able to help others do that, as I have mastered replacing ALL my meals with alkaline, low-glycemic, living, delicious foods in the easiest and most enjoyable way.

So the gift I have to offer you, even if you have no interest in taking on a vegan or living food lifestyle, is how to get more optimum fruits and vegetables into your life in a way that you love, enjoy, and that replaces lesser quality things you may eat now, like eggs or cereal for breakfast, other cooked starches (potatoes, pasta, breads, rice, whole grains, cereals etc.), excessive amounts of acidic animal products (fish, chicken, cow, pig, eggs etc.), and white sugar and other less-than-healthy sweets.

Here I offer you services and an informational website dedicated entirely to helping you successfully bring more delicious, optimal nutrition into your life, one recipe at a time!

Living Bliss

Corin is 33 years old and has been on vegan, raw and living foods since 1999. Since 2000, she has enjoyed sharing all the many unique and special aspects of this way of life, helping others transform their concept of nutrition, health, and their own body, as well as find inspiration from her own immense raw energy, personal transformation, and experience. Except for where otherwise noted, all articles on Raw Living Food Succes are written by Corin, and are copyrighted material, some of which are experts from her upcoming book. Corin has studied with Dr. David Jubb, Juliano, David Wolfe, and others throughout the years in many different settings, with and emphasis on the Lifefood Philosophy. She is also a certified Triyoga teacher from Triyoga ® International and Advanced Midwife Assistant through AHI International ®.