More on Marine Phytoplankton:

A team of European doctors, microbiologists and botanists spent many years and millions of dollars researching 40,000 species of phytoplankton in the ocean to determine the best species in each category to use for bio-fuel, aqua culture, exotic fish food and eventually human consumption. Only four species of Marine Phytoplankton were found to be beneficial for human consumption and based on nutritional profiles, one species was super beneficial and was the single species chosen for production. By using sophisticated bio-reactors, A ‘Spring Bloom’ environment is created that allows natural photosynthesis to occur using sunlight to grow the marine phytoplankton bio-mass. The purified deep water sea solution in which the marine phytoplankton grows ensures that there are no other species contaminating the bio-mass. This method produces a pure, organic, super concentrated nutrient.

Once the bio-mass reaches maturity, it is then harvested into a powerful centrifuge that spins the water out from around the cells but leaves the water within the cells protecting the valuable life energy. The centrifuged bio-mass has the consistency of coconut butter.

People that experience Marine Phytoplankton are known to enjoy enhanced brain function, improved immune function, improved cellular repair, radiation protection, detoxification support, anti-inflammatory support, antioxidant support, improved circulation, improved heart function, allergy/asthma relief and residual energy. There are hundreds of references in text books detailing the vast array of human health benefits gained through the consumption of marine phytoplankton.
The intense chlorophyll content in Marine Phytoplankton also increases oxygen uptake and higher oxygen uptake means more fuel to muscles, which translates to improved performance and endurance.

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